About Me

   A chef with a passion for creating delicious and unforgettable dining experiences, I've been immersed in the culinary world since childhood. As the grandchild of restaurant owners, I grew up in the heart of the kitchen. I honed my skills at culinary school and refined my palate working in a diverse range of New York City restaurants, from Michelin-starred establishments to beloved local eateries and bustling cafe chains.   

   Beyond my professional kitchen experience, I'm dedicated to sharing my love of cooking with others. I've taught hundreds of students in hands-on cooking classes, empowering them to create delicious meals at home.

   A lifelong learner, I embrace a playful approach to cooking. I believe that experimentation, trial, and error are key to culinary growth. Cooking and food should be fun and enjoyable!

   While I appreciate the rich traditions and complexities of international cuisines, I never try to replicate them but rather strive to create my own unique interpretations. I love working with seasonal, local, and unique ingredients to craft dishes that are both familiar and surprising. 

 Currently, I'm primarily a stay-at-home parent to three young children. However, I'm excited to re-emerge into the culinary world through pop-ups, private events, hands-on classes, and other exciting opportunities.