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Chef Tom Coughlan
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All Posts


Dishes
I have a complicated relationship with dishes. My wife and I love dishware; a mixed batch of vintage and new pieces make up our...

Tom Coughlan
Apr 46 min read
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Duck Fat Rosemary Cookies
Add this unique cookie to your holiday dessert platter this year

Tom Coughlan
Dec 16, 20242 min read
11 views
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Fermented Leeks
A simple, two ingredient, ferment that will become invaluable in your kitchen.

Tom Coughlan
Dec 10, 20243 min read
8 views
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What I'm Cooking With...
Three ingredients I'm cooking with now.

Tom Coughlan
Dec 10, 20244 min read
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