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Chef Tom Coughlan
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Tom Coughlan
Dec 16, 20242 min read
Duck Fat Rosemary Cookies
Add this unique cookie to your holiday dessert platter this year
10 views0 comments
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Tom Coughlan
Dec 10, 20243 min read
Fermented Leeks
A simple, two ingredient, ferment that will become invaluable in your kitchen.
5 views0 comments
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Tom Coughlan
Dec 10, 20244 min read
What I'm Cooking With...
Three ingredients I'm cooking with now.
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